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We were following the sicilian example for this pastry of the highest confectionery skills – Cannoli siciliani are fried pastry roulades with a sweet creamy filling, often with ricotta cheese, made during the carnival season.
For your pleasure, the same season or any other reason this crispy and cracky tube is a protecting cape covering its white, velvety body. Just take it with you, dressed up or not, and create your own solemnity.
You should try your Cannolo with a creamy Caffè Latte in the bathtub!
Our products are unique pieces from the first draft to the construction of the mold to the final casting. Every item is crafted carefully, with great pleasure and attention to detail.
